Isn’t this kohlrabi beautiful? My share partner at Trillium Haven, the CSA farm I joined this year didn’t want her half of this lovely, so I took it home make some Kohlrabi fries.
First, I peeled it and sliced it like potato and browned the sliced in a pan with a bit of olive oil.
The result was delightful. The “fries” tasted great and the kids LOVE them.
If only Kohlrabi were bigger. The one I cooked up didn’t last long.
How do you cook your kohlrabi?