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Strawberry Fields Forever

The sky was looking iffy yesterday morning, but the girls and I headed out to the strawberry patch anyway, almost daring the clouds to rain on us.

They did not.

Chilly and overcast, the conditions turned out to be perfect for picking and photography. Within 30 minutes we had plucked 14 pounds of juicy berries from our assigned row in the field and were ready to move on to the ice cream stand and petting zoo.

Watching my daughters running down the straw-covered pathways with berrry-smeared faces, I imagined that I’d really enjoy being a strawberry farmer. What fun to tend to a place for families to visit and children to learn where strawberry jam comes from. It was a good day.

Did you make your jam yet? We used Pomona’s Universal Pectin this year. It requires less sugar to jell than some other brands, but that’s not why I bought it. I really like the artwork on the box. (I know.)

Turns out this was a good move. The jam tastes good and the girls love it, too.

Comments

Comment from Rachel
Time: June 17, 2010, 9:30 pm

that 1st photo is fabulous !!!

Comment from jennifer
Time: June 17, 2010, 9:48 pm

Thank you.

P.S. I like your blog.

Comment from Katie
Time: June 17, 2010, 9:49 pm

Yummmmmmm. Looks like delicious fun! We’re headed out picking this weekend.

Comment from Lindy
Time: June 17, 2010, 11:51 pm

I love homemade jelly, I wish I new how to make some.

Comment from Beth
Time: June 18, 2010, 8:44 am

I haven’t tried to make any jams or jellies yet. I don’t really want to mess with the pectin. :P

I have made apple butter and peach honey in the past, though.

Can I have some of your jam? It looks delicious! :)

Comment from Jill
Time: June 21, 2010, 5:27 pm

We made strawberry jam last week, scary amount of sugar that goes into it! I’ve tracked down some of the Pomona’s pectin for the next round of jam. (Although I probably would have bought it for the picture too). Thanks for the info!

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