Comment from Stacie.Make.Do.
Time: June 12, 2008, 9:45 pm

I never thought about cooking it! I’ve always just had it raw – in slices or in matchsticks in salads. When I was a kid my mom always grew the green kind, and it could get very big as long as it was watered enough.

Yours looks… YUM.

Comment from Turtle
Time: June 13, 2008, 8:04 pm

i do not think i have eaten this…wow a veggie i have missed??? it looks yummy though!

Comment from jmbmommy
Time: June 16, 2008, 5:46 pm

This actually made Kohlrabi look good!!! Yeah you for kicking the sauce…I too, love the caffiend…I think that it might be like heroin to me. I am down to one cup of coffee a day now…I hope to be free of this wicked master soon!

Comment from wanderlustor
Time: June 18, 2008, 2:49 pm

oooh, kohlrabi! I’ve shredded it and sauteed it with some olive oil and then sprinkled some parmesan cheese over it, stirring a couple of times in the pan so the cheese melts. Tasty! I’m trying some “fries” soon!

Comment from philipa
Time: June 21, 2008, 4:31 am

My FIL used to grow kohlrabi in his garden. Their soil wasn’t the greatest and for a while it was one of the few things that grew well. My MIL used to just boil it up. She used it a lot in stews and casseroles. As their soil improved due to lots of tender loving care from my FIL they grew a lot of other things and less of the kohlrabi. My kids never liked it much … never tried it as chips.

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Time: April 21, 2013, 4:49 pm

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