Kohlrabi Rocks!

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5 Responses

  1. I never thought about cooking it! I’ve always just had it raw – in slices or in matchsticks in salads. When I was a kid my mom always grew the green kind, and it could get very big as long as it was watered enough.

    Yours looks… YUM.

  2. Turtle says:

    i do not think i have eaten this…wow a veggie i have missed??? it looks yummy though!

  3. jmbmommy says:

    This actually made Kohlrabi look good!!! Yeah you for kicking the sauce…I too, love the caffiend…I think that it might be like heroin to me. I am down to one cup of coffee a day now…I hope to be free of this wicked master soon!

  4. wanderlustor says:

    oooh, kohlrabi! I’ve shredded it and sauteed it with some olive oil and then sprinkled some parmesan cheese over it, stirring a couple of times in the pan so the cheese melts. Tasty! I’m trying some “fries” soon!

  5. philipa says:

    My FIL used to grow kohlrabi in his garden. Their soil wasn’t the greatest and for a while it was one of the few things that grew well. My MIL used to just boil it up. She used it a lot in stews and casseroles. As their soil improved due to lots of tender loving care from my FIL they grew a lot of other things and less of the kohlrabi. My kids never liked it much … never tried it as chips.

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